Delicious Satay Chicken Recipe: A Flavorful Twist on Grilled Chicken Skewers

Satay Chicken

Satay chicken is a popular Southeast Asian dish known for its delicious flavors and tender grilled chicken skewers. Originating from Indonesia, satay has become a beloved street food enjoyed across the world. The dish typically features marinated chicken pieces skewered onto bamboo sticks and grilled to perfection. What sets satay chicken apart is its unique blend of sweet, savory, and slightly spicy flavors that come from the marinade and the accompanying peanut sauce. Whether served as an appetizer or main course, satay chicken is sure to tantalize your taste buds with its aromatic and mouthwatering profile.

Ingredients required for Satay Chicken

To prepare delicious Satay Chicken, you will need the following ingredients:

1. 1 lb of boneless, skinless chicken breasts or thighs

2. 1 tablespoon of soy sauce

3. 2 cloves of garlic, minced

4. 1 teaspoon of ground coriander

5. 1 teaspoon of ground cumin

6. 1/2 teaspoon of turmeric powder

7. 1/4 cup of coconut milk

8. 1 tablespoon of brown sugar

9. Salt and pepper to taste

10. Bamboo skewers (pre-soaked in water)

These ingredients come together to create a flavorful and aromatic marinade for the chicken, infusing it with rich and exotic flavors that make Satay Chicken a favorite dish for many food enthusiasts.

Steps to prepare Satay Chicken

To prepare delicious Satay Chicken, start by marinating bite-sized chicken pieces in a mixture of soy sauce, ginger, garlic, and lemongrass for at least 30 minutes. Thread the marinated chicken onto skewers and grill them until they are cooked through and have a nice charred exterior. While grilling, brush the chicken with a mixture of coconut milk and turmeric to enhance the flavor and keep the meat moist. Serve the grilled Satay Chicken skewers with peanut sauce for dipping and enjoy this flavorful twist on traditional grilled chicken!

Making the Peanut Sauce

To complement the succulent Satay Chicken, a rich and creamy peanut sauce is essential. Here's how to make it:


- 1 cup of creamy peanut butter

- 1/4 cup of soy sauce

- 2 tablespoons of brown sugar

- 2 cloves of garlic, minced

- 1 teaspoon of grated ginger

- 1 tablespoon of lime juice

- 1/2 cup of coconut milk


1. In a saucepan over medium heat, combine peanut butter, soy sauce, brown sugar, garlic, and ginger.

2. Stir continuously until the mixture is smooth and well combined.

3. Add lime juice and coconut milk, stirring until the sauce reaches your desired consistency.

4. Remove from heat and let it cool slightly before serving.

This velvety peanut sauce adds a delightful nutty flavor to the Satay Chicken skewers, elevating the dish to a whole new level of deliciousness.

Serving and garnishing the Satay Chicken

After grilling the satay chicken skewers to perfection, it's time to serve and garnish them for a delightful presentation. Arrange the skewers on a serving platter, sprinkle some chopped peanuts and fresh cilantro leaves over the top for added texture and flavor. Serve with a side of warm peanut sauce for dipping or drizzling over the chicken. For a pop of color, you can also add some sliced cucumbers, red chili peppers, and lime wedges on the platter as garnishes. This visually appealing dish is sure to impress your guests at any gathering.

Tips and variations for Satay Chicken

**Tips and Variations for Satay Chicken:**

1. **Marinating Time:** For a more flavorful dish, marinate the chicken in the satay sauce for at least 2 hours or overnight in the refrigerator.

2. **Grilling Options:** While traditional satay is grilled on skewers, you can also cook the marinated chicken on a grill pan or in the oven for a similar smoky flavor.

3. **Spice Level:** Adjust the amount of chili paste or powder to suit your spice preference. You can also add a dash of honey for a touch of sweetness.

4. **Protein Alternatives:** Experiment with different proteins like tofu, shrimp, or beef to create unique satay variations.

5. **Serving Suggestions:** Serve satay chicken with fragrant jasmine rice, cucumber salad, and extra peanut sauce on the side for dipping.

By incorporating these tips and variations into your Satay Chicken recipe, you can elevate this classic dish and tailor it to your personal taste preferences.

Health benefits of Satay Chicken

Satay chicken offers a range of health benefits due to its nutritious ingredients and cooking method. Chicken is a great source of lean protein, essential for muscle growth and repair. The use of spices like turmeric and ginger in the marinade provides anti-inflammatory properties. Peanuts used in the sauce are rich in healthy fats, protein, and fiber, which can aid in heart health and weight management. Opting for grilled rather than fried preparation reduces the overall calorie and fat content, making satay chicken a healthier choice compared to other fried options.