a light batter used in japanese cooking

Tempura Batter

Crispy Perfection: Mastering the Art of Tempura Batter in Japanese Cooking

Tempura batter is a light and crispy coating commonly used in Japanese cuisine to fry seafood, vegetables, and other ingredients. Originating in the 16th century, tempura was introduced to Japan by Portuguese missionaries. The batter is known for its delicate texture and ability to create a crunchy exterior while keeping the interior ingredients...